Turkey Bags ( Oven Bags )

Description

The material used for making the bags is nylon, which is heat resistant and tough enough to bear such high temperatures while cooking, usually up to 400°F or 204°C. These special cooking bags make roasting turkeys and other meats much easier and more efficient. A closer look at some of their features and the benefits that tag along with the use of these is given below.

Easy Cooking: These bags make the roasting easy by enclosing moisture that keeps the meat juicy, and full of flavor, and reduces cooking time.

Steam-Locked Flavor: It traps the steam inside, which helps the meat cook in its juice; hence, it becomes tender and full of flavor.

Mess-Free: A turkey bag saves a huge amount in cleaning up since all drippings and trash remain inside the bag and are disposable post-cooking.

Multi-purpose: Though these bags took their toll in roasting turkeys, they can be used in roasting quite many other meats and vegetables even for baking dishes.

Pouched Oven Ready: The oven, can withstand high temperatures without melting or emitting harmful chemicals.

Cooking Instructions: Most turkey bags have instructions on how to use them effectively that include recommended cooking times by weight.

Variations in sizes are provided for different sizes of turkeys or cuts of meats so they fit perfectly snugly to accommodate the best in cooking.

The roasting bags were the conveniences any person would wish for when he or she intended to roast a turkey perfectly without much ado and cleaning afterward.